Hard edge chopping knife, small

Durable sharpness for everyday cooking <br />The knife is sharp and durable <br />High-quality Japanese stainless steel <br />Handle with Softgrip material <br />LZR-EDGE technology ensures sharpness that lasts 4 times longer <br />Minimal amount of plastic in the packaging, it can be recycled together with cardboard <br />Finger protection <br />Recommended to sharpen with Fiskars Roll-Sharp™ sharpener or a sharpener at 30 +/- 4 degrees angle <br />Dishwasher safe <br />Blade length 88 mm <br />Blade hardness HRC 52 <br />Cutting efficiency (CATRA test) <br />Designed in Finland