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Jaunums!
Damascus Steel 20.1cm Santoku Knife Usugiri JH-D-015
Price:
€69.15
Tax included
Last items in stock
Imagine that your kitchen knives are more aesthetic, sharper and more durable - compared to the usual single-layer steel knives, they are definitely more practical, also because they can become a great gift or part of your knife collection. Kitchen knives with a unique Damascus pattern will definitely not leave you indifferent and will easily make an impression while preparing food in the kitchen.
Japanese Damascus steel has been used for knives for centuries, and this ancient steelmaking technique is still prevalent today, especially in Japanese knives. Damascus steel can be described as a patterned layered metal made by welding, bending, forging, and tempering different types of steel, resulting in a solid, strong alloy.
A Japanese Damascus steel kitchen knife is like a Swiss watch. The same reliability, the same precision, no compromises on quality, meticulous professional work and an unparalleled result.
The Damascus Steel Santoku Knife Usugiri D-015 is made of innovative, corrosion-resistant, combined VG10 Damascus steel with 67 layers. This steel is extremely corrosion-resistant and extremely hard - which is why the knife blade stays sharp for so long. 33 layers of Damascus on both sides surround a Japanese VG10 steel core.
The Damascus Steel Santoku Knife Usugiri JH-D-015 is designed to last and stay sharp, so you'll never need another set of knives.
FEATURES:
- Blade: 67 layers of 430 grade stainless steel with 10CR15COMOV core
- Hardness: 60-62 HRC
- Round point finish
- Safe for contact with food
- Blade length 20.1 cm,
- Width 4.9 cm
- Handle 13 cm,
- Weight 169g (+/- 5g.)
- Blade thickness 1.8 mm (+/- 0.05mm)
- Storage box included
