Hard edge fillet knife

Durable sharpness for everyday cooking <br /> The knife is sharp and durable <br /> High-quality Japanese stainless steel <br /> Handle with Softgrip material <br /> LZR-EDGE technology ensures sharpness lasts 4 times longer <br /> Minimal amount of plastic in the packaging, it can be recycled along with cardboard <br /> Finger protection <br /> Recommended to sharpen with Fiskars Roll-Sharp™ sharpener or a sharpener at 30 +/- 4 degrees angle <br /> Dishwasher safe <br /> Blade length 217 mm <br /> Blade hardness HRC 52 <br /> Cutting efficiency (CATRA test) <br /> Designed in Finland