Jata HBAL1610
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Damascus Steel Kitchen Knife Set Usugiri JH-D-015, 9 Pieces
Price:
€372.74
Tax included
Last items in stock
Imagine that your kitchen knives are more aesthetic, sharper and more durable - compared to the usual single-layer steel knives, they are definitely more practical, also because they can become a great gift or part of your knife collection. Kitchen knives with a unique Damascus pattern will definitely not leave you indifferent and will easily make an impression while preparing food in the kitchen.
Japanese Damascus steel has been used for knives for centuries, and this ancient steelmaking technique is still prevalent today, especially in Japanese knives. Damascus steel can be described as a patterned layered metal made by welding, bending, forging, and tempering different types of steel, resulting in a solid, strong alloy.
A Japanese Damascus steel kitchen knife is like a Swiss watch. The same reliability, the same precision, no compromises on quality, meticulous professional work and an unparalleled result.
The Damascus Steel Kitchen Knife Set Usugiri D-015 is made of innovative, corrosion-resistant, combined VG10 Damascus steel with 67 layers. This steel is extremely corrosion-resistant and extremely hard - which is why the knife blades stay sharp for so long. 33 layers of Damascus on both sides surround the Japanese VG10 steel core.
The Damascus Steel Kitchen Knife Set Usugiri JH-D-015 is designed to last and stay sharp, so you'll never need another knife set.
FEATURES:
- Blade: 67 layers of 430 grade stainless steel with 10CR15COMOV core
- Hardness: 60-62 HRC
- Round point finish
- Steel/resin handle
- Safe for contact with food
- The set includes 9 knives:
Shredding knife
- Blade length 20.6 cm,
- Width 4.8 cm
- Handle 12.9 cm,
- Weight 173g (+/- 5g.)
- Blade thickness 1.9 mm (+/- 0.05mm)
Chef's knife narrow
- Blade length 23 cm,
- Width 4.5cm
- Handle 13 cm,
- Weight 170g (+/- 5g.)
- Blade thickness 1.85 mm (+/- 0.05mm)
Chef's knife wide
- Blade length 21 cm,
- Width 5.7 cm
- Handle 13 cm,
- Weight 186g (+/- 5g.)
- Blade thickness 1.8 mm (+/- 0.05mm)
Santoku knife
- Blade length 20.1 cm,
- Width 4.9 cm
- Handle 12.6 cm,
- Weight 169g (+/- 5g.)
- Blade thickness 1.75 mm (+/- 0.05mm)
Nakiri knife
- Blade length 16.5 cm,
- Width 6.6 cm
- Handle 12.9 cm,
- Weight 229g (+/- 5g.)
- Blade thickness 1.95 mm (+/- 0.05mm)
Nakiri knife
- Blade length 18.5 cm,
- Width 50 cm
- Handle 13.2 cm,
- Weight 197g (+/- 5g.)
- Blade thickness 1.9 mm (+/- 0.05mm)
Chopping knife
- Blade length 15.5 cm,
- Width 5.1 cm
- Handle 13 cm,
- Weight 173g (+/- 5g.)
- Blade thickness 1.75 mm (+/- 0.05mm)
Utility knife
- Blade length 13.0 cm,
- Width 3 cm
- Handle 11.6 cm,
- Weight 63g (+/- 5g.)
- Blade thickness 1.75 mm (+/- 0.05mm)
Razor blade
- Blade length 8.8 cm,
- Width 2.1 cm
- Handle 11.5 cm,
- Weight 53g (+/- 5g.)
- Blade thickness 1.75 mm (+/- 0.05mm)
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