Damascus steel kitchen knife set Usugiri Takumi, 9 pieces

Imagine kitchen knives that are not only aesthetically pleasing, but also exceptionally sharp and durable. Compared to conventional single-layer steel knives, Damascus steel knives are more practical for everyday use, and can also be a great gift or a valuable part of your knife collection. The unique Damascus pattern attracts the eye and gives a sense of professionalism at every stage of food preparation.

The tradition of Japanese Damascus steel dates back centuries and is still considered one of the highest quality standards in knife making. Damascus steel is a multi-layered metal structure formed by welding, bending, forging and heat treating steel of different properties. This process produces a strong, resistant and durable alloy with excellent sharpness retention and a characteristic pattern.

A Japanese Damascus steel kitchen knife is often compared to a Swiss watch - the same reliability, the same precision and no compromise on quality. The meticulous work of craftsmen and the balanced construction allow you to achieve a result that is felt in every cut.

The Usugiri Takumi Damascus Steel Kitchen Knife Set is made of 67 layers of stainless steel , with a core of 10CR15COMOV steel . This construction ensures high corrosion resistance, stable hardness and long-lasting sharpness. The hardness of 60-62 HRC allows the knives to maintain their cutting properties even with intensive use, making the set perfect for both everyday and more demanding work in the kitchen.

The knives are designed for long service life and consistent sharpness. The steel and resin composite handles ensure good balance, a secure grip and comfortable control. The symmetrical design allows for comfortable use by both right- and left-handed people.

Main advantages

• 67 layers of Damascus steel for long-lasting sharpness and wear resistance

• 10CR15COMOV core for stable and precise cutting control

• 60-62 HRC hardness for clean and precise cuts

• Round point finish for safer and more controlled work

• Steel and resin handles for good balance and comfortable hold

• Suitable for right- and left-handed people

• 9-piece set covering all basic kitchen tasks

Technical specification

• Blade material: 67 layers of 430 grade stainless steel with 10CR15COMOV core

• Hardness: 60-62 HRC

• Blade finish: round point

• Handle material: steel and resin composite

• Materials: safe for contact with food

• Construction: symmetrical

The set includes 9 knives

Chef's knife

• Blade length: 24.5 cm

• Width: 4.8 cm

• Handle length: 12.5 cm

• Weight: 228g (+/- 5g)

• Blade thickness 2 mm (+/- 0.05mm)

Chef's knife

• Blade length: 20.6 cm

• Width: 4.4 cm

• Handle length: 12.5 cm

• Weight: 198g (+/- 5g)

• Blade thickness 1.9 mm (+/- 0.05mm)

Bread knife

• Blade length: 19.6 cm

• Width: 3.0 cm

• Handle length: 12.5 cm

• Weight: 184g (+/- 5g)

• Blade thickness 1.9 mm (+/- 0.05mm)

Santoku knife

• Blade length: 19 cm

• Width: 4.4 cm

• Handle length: 12.5 cm

• Weight: 204g (+/- 5g)

• Blade thickness 2 mm (+/- 0.05mm)

Large chopper

• Blade length: 20 cm

• Width: 7.3 cm

• Handle length: 12.5 cm

• Weight: 254g (+/- 5g)

• Blade thickness 1.85 mm (+/- 0.05mm)

Small chopper

• Blade length: 18.2 cm

• Width: 4.9 cm

• Handle length: 12.5 cm

• Weight: 217g (+/- 5g)

• Blade thickness 1.85 mm (+/- 0.05mm)

Filleting knife

• Blade length : 15.0 cm

• Width: 2.4 cm

• Handle length: 10.5 cm

• Weight: 87g (+/- 5g)

• Blade thickness 1.75 mm (+/- 0.05mm)

Utility knife

• Blade length: 12.7 cm

• Width: 2.4 cm

• Handle length: 11.2 cm

• Weight: 86g (+/- 5g)

• Blade thickness 1.9 mm (+/- 0.05mm)

Vegetable knife

• Blade length: 9.0 cm

• Width: 1.9 cm

• Handle length: 11.2 cm

• Weight: 76g (+/- 5g)

• Blade thickness 1.80 mm (+/- 0.05mm)

Usugiri Takumi is a Damascus steel knife set for those who value precision, aesthetics, and long-lasting quality without compromise in the kitchen.